Hola a todos!
It's Time for a new report from the wintry Buenos Aires, so that the individual entries do not be too long.
right Yes, well winter is palpable. July was the coldest month in Argentina, but it is also only two months in uncomfortably cold. In the morning we have 0 ° C, the As 
sen in the suburbs of the soccer fields glisten through the frost, which has spread in the following night. How lyrical! The Argentine dies currently freezing to death. Here, the days are actually still very beautiful sunny afternoon and are sometimes 18 ° C inside. Many cough and sniffle, and has, for once then do not always use the so-called swine flu. This specter haunted the last few weeks here every day through all media, many thousands of infected people, lots of deaths in all age groups, closed schools, etc. Now it is to this news as with all the news: After a few weeks there are no news and almost repressed or forgotten successfully. The Argentine kiss again, there's no tomorrow (on arrival). Much worse, there is the news that the Argentine first Football League may not be as planned on 16 August starts, if not all clubs to 11 their debts have been paid. So a football disaster hits the Argentine natural right to the heart! We'll see how it goes on. One of the heavily indebted club resides, at least since a few weeks (!) With me here in the same hotel ... You could not really even afford a hostel. So they are ... Keeping Up Appearances. And the main thing the hairs are ... Can we change nothing against ...
Another important, many times is the theme raised meat. A few local colleagues have told me to try one or the other Argentinean specialties from the grill. For example Mellojas (pronounced "Meschochas"). That was some piece from near the heart ... well, one wants to be a girl. So the next Steak night times have been brave and ordered Mellojas. Saw something strange ... not really like meat. Do not show fear, meat smells something ... The consistency is very chaotic, almost glibber-esque. The taste is ok! Interesting! Ok, down with it. Enough wine for rinsing is for.
The next day I did then maybe been on the Internet, what I have actually eaten. The solution: thymus. Has anyone ever eaten glands? Who wants to know more precisely where and why they are during the day can times look here or there . But then you will not try it more likely. Nonetheless, Mellojas one of the few types of meat with a high content of vitamin C. I was nevertheless clear that I would not order it again.
One fine day, packed my colleagues and me, the game's content. We went to d 
en jumbo market and have an Argentine version of the good ol 'risk' geka runs ! S o we sat the livelong day with a colleague in the hotel room and played Imagine the following situation briefly: 3 adult men in comfortable clothes on the table several glasses of wine, plus a world map on which small soldiers, tanks and aircraft are. The view of the lady from the room service was gold worth! Back down has probably so they said something like, "Oh no! The Germans are planning going on! ". At the 3rd Time was then already a male colleague because the lady was probably afraid. We had to pay anyway. I then occupied Latin America.
A few nights later I was the first guest in a restaurant chain, which also deals with the grilling of animals: "Siga la vaca" In German: the effect of cow ! Such a grill, in Argentina Parilla (pronounced par damage) called, I have never seen before. Here are several cows per night go over it ... you could see that immediately. The principle is simple and practical: The meat is easy on the 
Parilla, it goes, shows on it or something and then called on the plate. No ordering, no waiting. given an excellent salad bar for the side dishes. a quasi meat fast food restaurant. Perched on the building two chimneys, defy description. A sugar factory would be proud. And the guys who stand at the grill, then you can only dimly imagine. Long story short: Once again it was delicious! And unsaturated and the many meat and not because you eat so no greasy side dishes like french fries or fried potatoes, no cream sauce. Here I come again. "Follow the Cow" is an imperative, after all, where you have to bend easily. And sooo much choice ... I have eaten Mellojas.
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